Curfew
/ˈkəːfjuː/

Step into a mesmerizing tale of cocktail craftsmanship and international allure, guided by the enigmatic Portuguese bartender Humberto Marques. With a globe-trotting career spanning two decades, he has graced celebrated establishments worldwide—from the prestigious Gleneagles Hotel in Scotland to Oloroso in Edinburgh, helmed by celebrity chef Tony Singh. The allure of his creations transcends borders: as an Ambassador for anCnoc whisky, his inventive approach to whisky cocktails has unlocked new dimensions of indulgence for connoisseurs.
Humberto’s creative genius and technical finesse have propelled him to first place in prestigious cocktail competitions in both the UK and Denmark. Revered as one of Denmark’s premier bartenders, his name is etched in Gary Regan’s esteemed books, 101 Best New Cocktails.
Venturing into his enchanting realm, you’ll discover a transformed bar: an opulent speakeasy that channels the clandestine charm of the 1920s–30s American Prohibition era. The air is rich with nostalgia as dimmed lights soften a soulful ambiance, perfectly paired with the gentle sway of jazz, the vivacious rhythm of swing, and the captivating steps of the Charleston. Every moment in this haven of mixology becomes a dance of flavors—and every sip, a journey through time and taste.